FPIK IPB Invited Resource Person on Tuna Experts from Japan for 1st ETS

Screen Shot 2018-06-01 at 10.51.58 PMThe Faculty of Fisheries and Marine Sciences, of Bogor Agricultural University (FPIK IPB) organized the 1st ETS (EMBRIO Talk Series) Meeting, on “Tuna Fisheries in Japan: From Farm to Table”. During which Prof. Dr. Yoshihiro Ochiai, of the Tohoku University, Japan, was invited as the resource person for this international meeting.

The 1st ETS event was organized as the follow-up actions due to the recommendations made of the collaborative work between the Enhancing Marine Biodiversity Research in Indonesia (EMBRIO), RCoE (Research Center of Excellent) for Tuna Fisheries of FPIK-IPB, and the Department of Aquatic Product Technology of  FPIK-IPB. The event was held at Auditorium Sumardi Sastrakusumah, IPB Campus, Dramaga, Bogor, on 12 March 2018.

Director Embrio, Dr. Mala Nurilmala, S.Pi. M.Si said that for the first meeting,  EMBRIO presented Prof. Yoshiro Ochiai from Tohoku University, Japan. She stated that the  goal of observing the event was to provide students,  as well as researchers / observers / practitioners of tuna fisheries in Indonesia in general to hear the first hand information from the resource person of how tuna fisheries in Japan. It was also the first time  for EMBRIO to organize  the Talk Series program activities. ETS planned to organize such events every month.

Vice Dean for Academic and Student Affairs of FPIK IPB, Prof. Dr. Joko Santoso in his opening remarks stated that this international event was expected to be the forum or provide interactive discussion between students, researchers and practitioners with notable  resource persons from Japan, Prof. Yoshihiro Ochiai, of the Laboratory Marine Biochemistry, Tohoku University who presented his lecture on Tuna Fisheries in Japan, ranging from catching and cultivation activities to process further for the dining table.

Prof. Yoshihiro has been working on tuna for decades. He said that most of the tuna is a species consumed in Japan, mostly for sashimi. Bluefin tuna is regarded as the premier sushi fish. “Tuna is the sushi in a sushi restaurant. If you have good tuna, you have a reputation of being a proper restaurant.”  Prof. Yoshihiro delivered several species of tuna that are consumed in Japan such as Atlantic Bluefin Tuna / Pacific Bluefin tuna, big eye tuna, yellowfin tuna, albacore, and skipjack.

He said that in terms of the colour of meat, each tuna species has different characteristics. Japan leads the world in tuna consumption. It consumes one third of the world’s tuna production and 95 percent of the world’s toro. The highest consumption of tuna in Japan is of the Pacific bluefin tuna type, its consumption can reach 98% of the fish captured in the North Pacific. The price of tuna per kilogram in Japan is 1400 JPY (Rp 182,000 / kg); while for the price of frozen bluefin tuna fish is 4000 JPY per kg (Rp 520.000 / kg). For yellowfin species the price is around 1200 JPY per kg (Rp 156.000 / kg). Data in 2012 shows that the consumption of tuna from big eye species increased by 40%.

Many kinds of tuna are caught using purse-seine nets, which are capable of encircling and catching entire schools of tuna. Japan, South Korea, Taiwan and other major tuna fishing nations began using GPS devices in 2007 to monitor the activities of tuna fishing boats in the central and western Pacific Ocean, an area rich in yellow-fin and bigeye tuna. Tuna fishing technology in Japan uses long line fishing equipment, rod fishing, purse seine, and troll line. In addition to capture fisheries, Japan also develops bluefin tuna cultivation (tuna sea ranching). Kinki University is a pioneer of tuna fish culture in Japan. Tuna is cultivated in western and southern waters of Japan because the water temperature conditions suitable for bluefin tuna are 20-25 degrees Celsius.

More than 200 participants attended this special event, they were lecturers and students of FPIK IPB; faculty members of FMIPA, FATETA of IPB; DAAD Long Term Lecturship Fellow from Germany; lecturers of Hassanuddin University, Sultan Ageng Tirtayasa University, Banten; representatives of LIPI, Ministry of Marine Affairs and Fisheries; Lecturer of Fisheries High School; representative of Fisheries Association, Indonesian Pole & Line and Handline Fisheries Association; Mizuho Bank; several private fishery companies; media elements, and Trubus Magazine. (Wied)( www.ipb.ac.id)

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